By: Berchie
Asiedu, University of Energy and Natural Resources (UENR), Ghana
Cohort 2 CIRCLE Visiting Fellow
Cohort 2 CIRCLE Visiting Fellow
Climate
change is one of the most serious threats to sustainable aquaculture
development in Ghana. The impacts of climate change in the aquaculture
(small-scale) sector of Ghana are real. Droughts are being prolonged, rainfall
patterns changing, floods increasing and strong winds are becoming a common
phenomenon. Fish ponds are breaking in, aquatic plants are taking over ponds,
fish mortalities are increasing, water quantity and quality are getting poorer,
fish farmers are getting lower revenue and poverty is increasing.
In February
2016, I arrived at the University of Ibadan (UI) to officially commence my one-year
Climate Impact Research Capacity and Leadership Enhancement (CIRCLE) Visiting
Fellowship programme. Prior to my arrival, I had several email exchanges with
my Host Supervisor on my research proposal, work plan and other logistics. I
also had a meeting with my Home Mentor and CIRCLE Coordinator before departing
to UI.
Being at my
Host Institution has been interesting. UI is Nigeria’s premier
university with a lot of faculties, students and commercial activities. I was
introduced to officers in the Research Management Unit (RMO), which is the unit responsible for coordinating the CIRCLE Programme. I met my Host
Supervisor who warmly welcomed me and introduced me to other members in the
department (Dept. of Aquaculture and Fisheries Management). I also interacted
with students in the department and took interest in their research activities.
I visited the department’s fish farm to familiarize myself with their work. I
took keen interest to understudy the academic and administrative structures of
my Host institution, especially, the Dept. of Aquaculture and Fisheries Management
(UI), which is unique and I hope to adopt in my Home institution (UENR).
In March
2016, I had the opportunity to attend a workshop on Research and Grants Writing
for Doctoral Students which was organized by the RMO and Postgraduate School.
The workshop had sharpened my skills in research grant management, budget and
budgeting in research grants, reference management, effective communication
in research grant proposal writing, and ethical consideration in research.
I also had
the opportunity to meet other CIRCLE Fellows and Ghanaian students at UI to
exchange ideas and build working relationships.
After a meeting with some Ghanaian students in UI |
As part of
my CIRCLE research, I have spent three months studying the impacts of climate
change on aquaculture through field data collection in two important
aquaculture regions in Ghana (Ashanti and Brong Ahafo), sometimes travelling
for about three days across districts, municipals, metropolitans, in rain,
sunshine, traffic, day and night and in the remote parts of Ghana.
Working with
stakeholders (i.e. fish farmers, fisheries officers, meteorological officers,
opinion leaders, local climate experts, national best fish farmers, students,
government institutions and religious bodies), the impacts of climate change
are being analysed.
A visit to a fish farm in
Sunyani, Ghana. The pond is dried-up completely due to prolonged drought and
high temperatures. The water source is dried and the farmer forced to stop operations |
Taking pond water turbidity with secchi disc at a fish farm in Kumasi, Ghana. The quality of water is key for fish growth but is getting poorer due to drought |
A farmer at Asufua has constructed a concrete wall to combat incidences of flooding during extreme rainfall. Farm operational costs have increased |
A fish farmer at Odumasi has fenced ponds with nets to retain fish during floods. Ponds here are flooded during torrential rains |
The opportunities and experience from the CIRCLE programme have been very helpful. I am hoping to use my knowledge and skills to have impact in the aquaculture sector, academic circles, public sector and the international communities.
This study
has been possible by kind assistance of the CIRCLE programme, DfID, the ACU and AAS.
Berchie
Asiedu.
Congratulations Dr. Berchie, please leave me some fish...
ReplyDeleteThis is a critical area in Ghana since aquaculture has a lot more room for improvement. Any innovation will be a great bonus to boast the protein intake of the population and perhaps lead to export potential.
Dr. Opare,
DeleteThanks for the feedback.
I will surely leave some fish for you. The benefits of fish consumption is enormous; supplying proteins, amino acids, Omega-3 fatty acids, energy, vitamin A, D, E, B, etc. If the issue of climate change is tackled seriously, then we can increase production.
By the way, your per capita fish consumption for 2015 was 28.5 kg (for Ghana).